Our potato starch is made from high-quality potatoes. After careful selection, the potatoes are thoroughly cleaned to remove impurities. Advanced crushing technology is then employed to break down the potatoes, followed by precise filtration to separate the starch from other components. Through a meticulous sedimentation process and low-temperature drying, the final potato starch retains its natural color and texture. It features high purity, fine particles, and excellent thickening properties. In cooking, it can make meat more tender when used for marinating and is ideal for thickening sauces, giving them a smooth and shiny appearance.​

Our sweet potato starch is sourced from carefully selected sweet potatoes. The production process involves multiple elaborate steps such as thorough washing, efficient crushing, fine filtration, and natural sedimentation. The starch obtained is then carefully dried to ensure a pure and high-quality product. It has a pure white color, a smooth texture, and a distinct sweet potato flavor. In food applications, it is widely used in making various traditional snacks and dishes, adding a unique taste and texture.​